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Whip together all ingredients in a large mixing bowl. Set into the refrigerator until you are ready to make your ice cream.
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Prepare your ice cream maker, which can take up to 24 hours for proper freezing.
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Pour all ingredients into ice cream maker and turn on. Let the machine do the work! You should have velvety butter ice cream in about 30 minutes.
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Spoon into an air tight container and place in the freezer to harden to ice cream consistency. Butter ice cream can be stored in the freezer for up to 2 weeks.