Butter Ice Cream Recipe

With only four ingredients, this butter ice cream is simple to mix together and perfect for sunshine-filled days. It’s the ideal summer treat.

Once you get a taste of homemade ice cream, you will completely forget how store-bought ones taste like. The ease of making it is one factor but the taste and versatility of it is another make or break factor for us!

Ingredients

1 quart heavy whipping cream
8 egg yolks
1 ounce butter extract
1 cup butter , melted
1 1/2 cups sugar
1 teaspoons kosher salt , I used closer to 2 because I like well salted butter

Instructions

Whip together all ingredients in a large mixing bowl. Set into the refrigerator until you are ready to make your ice cream.
Prepare your ice cream maker, which can take up to 24 hours for proper freezing.
Pour all ingredients into ice cream maker and turn on. Let the machine do the work! You should have velvety butter ice cream in about 30 minutes.
Spoon into an air tight container and place in the freezer to harden to ice cream consistency. Butter ice cream can be stored in the freezer for up to 2 weeks.

Butter Ice Cream Recipe

Ingredients

Instructions

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